Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet sauvignon; 13.9% alcohol; ITP 72; pH 3.81) Very dark ruby, with black highlights. The nose is distinctly stricter and more austere than usual for this wine, with fresh blackcurrant, violet and cedar aromas nicely lifted by a mineral note. Enters bright and fresh, with lively acids nicely framing the sweet black fruit flavors. The long, clean, vibrant finish features building tannins that are youthfully aggressive and chewy. This very attractive, classically styled Bordeaux wine eschews overripe aromas and jammy fruit flavors and is very much Margaux in style and weight. Although it will need considerable time to resolve its tannins and open fully, it should appeal to those who prefer the daintier, higher-acid style of Bordeaux Forget about it in your cellar for about 10 years, then enjoy it for another 20 after that.