1971 x 50 (Feb 2021)

The 1971 Montrose, tasted three or four times, was picked between 25 September and 12 October. It has a lovely bouquet with dark berries, stewed black tea, dried herbs and pencil box, even a sprig of wild mint with aeration. The palate does not quite match the aromatics. The tannins seem to be drying with age, rendering it austere and deprived the weight it once showed on the saline finish. That said, well-stored bottles should continue to give modest drinking pleasure over the next few years.