Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Coutet actually surpasses the bottle tasted at the château three years earlier. The nose has orange blossom, mandarin and less honeysuckle; it displays a little more saffron here. The palate is beautifully balanced with a keen line of acidity, marmalade and quince, perhaps more viscous than previous bottles, with a convincingly harmonious finish. This is the best bottle that I have encountered. Tasted at the 1989 dinner at Piccolino in London.