2010 and 2009 White Burgundies (Sep 2011)

Medium yellow. Aromas of white peach, lemon, menthol and mint. Juicy on entry, then on the lean side, with saline minerality and wet stone dominating lemony fruit. I wanted a bit more concentration to stand up to the slightly tart acidity. A laid-back wine with a dry lemon-and-stone finish. Seems a tad pinched.