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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

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If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at enquiries@hewines.com. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Chateau Canon Premier Grand Cru Classe B, Saint-Emilion Grand Cru, 2010

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Type Wine (Still)
Colour Red
Alcohol Content 15
Vintage 2010
Country France
Region Bordeaux
Sub Region Saint-Emilion Grand Cru
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Critic Review
Critic Review
Cellar Favorite: 2010 Château Canon (Jan 2024)

The 2010 Château Canon is interesting to revisit today, especially considering the vintages that have come after it, some of which will take their place among the greatest ever made here. Somber in breeding, the 2010 shows more darkness and ripeness than the wines of today, with a stronger oak imprint, all of which serve to blur some of the definition that is such a Canon signature. From time to time, some of the finesse of Canon emerges, as do some characteristic Cabernet Franc inflections, yet the 2010 feels a bit imprisoned by the style of the era in which it was made. The bouquet and overall profile suggest that the 2010 has arrived at an early plateau of maturity. I imagine it will develop for many years to come, but I also don’t see meaningful improvement in the cards.

Antonio Galloni - 92


Bordeaux 2010: All That Glitters... (May 2011)

((an 80/20 blend of merlot and cabernet franc; 3.6 pH; 75 IPT; 14.8% alcohol) Ruby-red. Floral aromas of strawberry, lead pencil and violet complemented by nuances of cola and white pepper. Then chewy but precise in the mouth, with youthful flavors of strawberry and raspberry jam complicated by kirsch and peppery spices. High but harmonious acidity keeps this wine light and lively on the long, smooth finish.

Ian d'Agata - 89-92


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon has a curious bouquet that feels a little overripe compared to recent successes (of course, this predating the arrival of Nicolas Audebert.) Hints of prune and dates infuse the red and black fruit that slightly detract from the terroir expression. The palate is medium-bodied with supple tannins, fine acidity, but it is not an overly complex Canon with some attenuation towards the finish. Perhaps there are better bottles than this? Tasted at the BI Wines & Spirits 10-Year On tasting.

Neal Martin - 89


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon is a little disappointing on the nose in the context of a strong Right Bank flight. It feels a little loose-knit, lacks the same pixelation as its peers. It almost reminds me of a mature Chambolle-Musigny! The palate is medium-bodied with a slightly minty opening. Matters improve with fine structure, gentle grip and some lovely black truffle notes towards the finish. Perhaps there are better bottles out there? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Neal Martin - 91


The 2010 Clarets: A Modern Classic (Jul 2013)

Good dark red. Expressive, complex aromas of redcurrant, raspberry, iron and flowers; showing its cabernet franc side today. Then juicy, minerally and tightly wound, displaying lovely delicacy and grip to its red fruit and floral flavors. Finishes gripping and taut, with talc-like chalky tannins and a light touch. Very gracefully made wine--and hardly a blockbuster. I may be underrating this.

Stephen Tanzer - 92

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