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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

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We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

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Spirits

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Chateau Mouton Rothschild Premier Cru Classe, Pauillac, 1989

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Type Wine (Still)
Colour Red
Alcohol Content 12.5
Vintage 1989
Country France
Region Bordeaux
Sub Region Pauillac
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Critic Review
Critic Review
Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Mouton-Rothschild can be variable from bottle to bottle. This example has an odd nose with a dab of wild mint. It just lacks a bit of class and feels clammed shut most of the time. The palate is medium-bodied, slightly chewy and has darker fruit compared directly with the 1989 Lafite-Rothschild. It coheres nicely on the finish, but this is not the best example overall, hence the question mark against my score. Tasted at the 1989 Bordeaux dinner at 67 Pall Mall.

Neal Martin - 89


Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up in First Growth refinement. The oak is beautifully integrated, a fine-boned Pauillac that errs towards Lafite in style. It's "Old School" in the best sense of the word. This is unequivocally the best bottle of the 1989 Mouton that I have had, including a couple of the estate. Tasted at the 1989 dinner at Piccolino in London.

Neal Martin - 95


Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 78% cabernet sauvignon, 14% cabernet franc and 8% merlot; ph 3.8; IPT 60; 12.7% alcohol; 96% new oak; 91% selection for the grand vin): Bright red with a pale rim. Floral, aromatic nose offers scents of lavender, sour red cherry, strawberry jelly, vanilla, cinnamon and minerals. Sweet, suave and fresh, with lively if delicate flavors of ripe red berries and plum nicely lifted by aromatic spices and cedar. Finishes bright and pure, with an enticing sense of refinement, but a tad short and diffuse. A very attractive wine but I would have liked a little more concentration. Tourbier feels that the ultra-hot year caused a super-ripening of the grapes, which led to softer tannins, less color and a slight compression of aromas and flavors. Ready to drink now. The average yield here of 65 hectoliters per hectare was higher than that of 1990 but lower than 1986. The summer was the second hottest recorded at the time since the war, and the vintage also recorded the lowest rainfall since 1949. Incidentally, this was Eric Tourbier's first vintage. The high new oak percentage, he told me, is a reflection of the fact that the vintage was considered a great one and Mouton bought a lot of new barrels that year. The very early harvest took place from September 6 through 25.

Ian d'Agata - 90


A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Mouton-Rothschild is a vintage that I have always had a lot of time for. Now at 30 years of age, it has quite a potent bouquet of blackberries, raspberry coulis, cedar and mint that feels opulent but youthful. The palate is medium-bodied with supple tannin and a fine bead of acidity, and quite succulent in mouthfeel, featuring generous wild strawberry mixed with cedar and tobacco. There is a sense of swagger about this Mouton-Rothschild and it feels very persistent on the surprisingly dense finish. Very fine. Tasted from an ex-cellar bottle at the château.

Neal Martin - 93

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