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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

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If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty and VAT will then be added to your items.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru, 2009

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Type Wine (Still)
Colour Red
Alcohol Content 14.5
Vintage 2009
Country France
Region Bordeaux
Sub Region Saint-Emilion Grand Cru
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Critic Review
Critic Review
Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol; 80% new oak) Bright saturated ruby with hints of inky highlights. Black fruits, licorice, coffee and oaky torrefaction on the nose, with menthol in the background. Quite tightly wound in the early going, with brisk acids framing the dense, rich flavors of cassis, coffee, minerals, truffle and bitter chocolate. This full-bodied wine shows a minty reserve, finishing very firm but not hard or dry, with a solid tannic spine. The slowly building, very long finish features subtle flinty and floral nuances, and a pronounced smoky oak component. This Pavie continues the recent trend toward somewhat less massive wines, and scaling back somewhat on the percentage of new oak appears to have been the right move.

Ian d'Agata - 94-97


A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a very sweet bouquet with candied black cherries, camphor, liquorice and orange blossom aromas, quite attractive in many ways although just a little static compared directly with the 2009 Angélus. The delineation is impressive for the vintage. The palate is full-bodied and decadent as you would expect, although there is balance and good grip. Quite dense with liquorice infused black fruit towards the finish. It is not a 100-point wine, not even close, but it is turning into a very fine Saint-Émilion.

Neal Martin - 95


A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

Neal Martin - 96


The 2009 Clarets (Jul 2012)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar and crushed rock flavors. This huge yet silky wine finishes with powerful fine-grained tannins and outstanding palate-staining persistence. I'd wait a good ten years before pulling the cork. A great vintage for Pavie, and one of the most impressive 2009s I've tasted.

Stephen Tanzer - 96

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Shipping Information
Shipping Information

We aim to process orders within 7 working days. If you have an urgent request, please let us know and we will do our best to accommodate this for you.

Minimum order

We have a minimum order of £500 excluding VAT.


UK shipping

We offer free UK shipping for orders over £1000 excluding VAT.

For orders under this amount the following charges apply:

  • Delivery – £16.50 excluding VAT
  • In Bond Transfers – £11 excluding VAT

International shipping

International shipping charges vary depending on the destination and volume – check our shipping calculator for an estimate. Lead times vary depending on the destination.

Head to our Shipping and Refunds page for more information.

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