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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

What does this mean?

Vieux Chateau Certan, Pomerol, 2010

Out of stock

Type Wine (Still)
Colour Red
Alcohol Content 14.5
Vintage 2010
Country France
Region Bordeaux
Sub Region Pomerol

This product is currently out of stock and unavailable.

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Critic Review
Critic Review
The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. Firmly structured and long on the refined, youthfully chewy, tannic finish. This 2010 will really need at least a few years to expand, but will probably always remain a more austere wine than the 2009. I think will also prove to be a very ageworthy VCC.

Stephen Tanzer - 96


Bordeaux 2010: All That Glitters... (May 2011)

(86% merlot, 8% cabernet franc and 6% cabernet sauvignon; 3.7 pH; 90 IPT; 75% new oak; 14.5 % alcohol) Deep purple-ruby. Knockout nose displays amazingly penetrating aromas of black cherry, cassis, violet, pungent herbs and minerals; for me, this is the nose of the vintage! Then rich, fresh and mouthfilling, with lively acidity framing and lifting the wine's dark fruit, floral and mineral flavors. The very long, palate-saturating finish features building tannins that turn just slightly astringent at the back. Had the tannins been just a bit finer, this might have been the wine of the vintage. Alexandre Thienpont feels that this wine is similar to the 1950, while the 2009 is more like the 1948, and he notes there was 20% less production in 2010 than in 2009.

Ian d'Agata - 94-97


Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2010 Vieux Château Certan has been compared to the 1950 by Alexandre Thienpont, who mentioned that berries were usually small, with yields at 35hl/ha. It's slightly deeper in color than the 2009. This has an outstanding, concentrated bouquet with black fruit, melted tar, cedar and a touch of morels (as noted previously). There is better delineation compared to the previous vintage. The palate is medium-bodied with an almost Côte de Nuits-like texture and perfect acidity, and the tannins are present but fine. Incense and licorice join the fray with time. It's harmonious on the finish with ample freshness. This magnificent VCC is only in its first couple of chapters. Tasted at the VCC vertical in Etikhove, Belgium.

Neal Martin - 97


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Vieux Château Certan feels a little disjointed at first, eventually manifesting more freshness with black fruit, freshly tilled earth, morels and cedar, all very well defined but I suspect requiring more bottle age. The palate is medium-bodied with fine grain tannins. Pretty red berry fruit laced with soy, white pepper and cedar, fanning out beautifully and exerting a very gentle grip towards the finish. Superb. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

Neal Martin - 96


Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Vieux Château Certan has a more modern bouquet compared to its peers. There is plenty of high quality new oak that slightly masks the fruit, although it does not overwhelm and should be completely subsumed with bottle age. The palate is medium-bodied with supple tannins and a fine bead of acidity. This is very well balanced, though I would have liked a little more substance and grip on the finish. Very fine and classy, but maybe it could have been better? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Neal Martin - 97

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Shipping Information
Shipping Information

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