1971 x 50 (Feb 2021)

Tasted three times over the years, the 1971 Haut-Brion has held up reasonably well, given that it was never a great vintage in Pessac Léognan. Modest black fruit is laced with iron filings, though it is dusty and lacks the cohesion of modern-day examples. The palate is medium-bodied and relatively light, subtle hickory and sage from the outset yet austere and a bit dusty on the finish. Larger formats might be of interest – bottles probably need drinking soon.