1982 Bordeaux, 20 Years On (Jul 2002)

Full red. Initially cool aromas of cherry, blackberry, minerals, iron and menthol; an initial musty note dissipated with aeration. Sweet, supple and layered, with a deeply spicy cabernet component. Lovely ripe acids give clarity to the very rich flavors. Finishes with superb firmness and persistence. An excellent vintage for Figeac. Drink between 2005 and 2020.