1995 and 1994 Bordeaux (May 1996)

Very good ruby-red color. Spicy oak, black fruits, roasted coffee and almonds on the nose. Lush and dense, with a flavor of caramel. In comparison to the ’95, this is a somewhat monolithic wine that could use more delineation. Tongue-coating tannins are ripe and soft. This seems almost too concentrated for its own good, while the ’95 is more elegant if such an adjective can be applied to this style.