1997 Vintage Ports (May 2000)

Good full ruby. Lightly floral aromas of blackcurrant, maple syrup, mocha, espresso and fresh herbs. Lush and medium-sweet, with very good intensity, bright acidity and a deep, tight core of fruit. Subtle and juicy rather than unctuous or powerful, and impeccably balanced. Long, youthfully aggressive finish features a note of dark chocolate and sneaky persistence. This has the grip to reward 15 years of cellaring.