1998, 1997 and 1996 Bordeaux (May 1999)

Superb dark ruby. Deeply pitched aromas of black raspberry, cassis and smoke. Lush, layered and sweet; already shows compelling inner-mouth flavor, surprising in light of the 3.6 pH, which is lower than normal for this wine. Still, the acids are harmonious and ripe. Longer and sweeter on the back end than the ’97. Tannins are dense and mouthcoating but thoroughly ripe.