1998 and 1997 Red Burgundies (Mar 2000)

Full red-ruby. Perfumed aromas of small red berries and exotic, pungent baking spices. Wonderful sappy sweetness and intensity but quite dense and closed in on itself. Superb natural acids brighten and carry the fruit through to a very long, very subtle finish. Tannins are thoroughly buffered by flesh. The ’96 will ultimately surpass this bottle, but the ’97 may give more pleasure for the next decade.