1998 and 1997 Red Burgundies (Mar 2000)

Ruby-red. Seductively spicy aroma of blackberry and cocoa powder. Very concentrated if reticent flavor of sweet black cherries; boasts an unusually creamy texture for this wine. Finishes very long and subtle, with substantial but thoroughly even tannins. A wine of true grand cru intensity and class, and quite slow to evolve.