1999, 1998 and 1997 Bordeaux (May 2000)

Deep ruby-red. Dark berries, roasted nuts, mocha, espresso and bitter chocolate on the nose. Very concentrated and bright, with the flavors framed by firm tannic spine. Showing a bit more grip today than the ’99, but the ’99 may have more sweetness and density and possesses the stuffing to benefit from the elevage.