1999 and 1998 Red Burgundies (Mar 2001)

Good deep red. Serious nose of currant, cocoa powder and tangy spices. Lovely volume and spherical texture; very pure fruit seems a bit less evolved than that of the Suchots. Finishes very long and subtle, with lush tannins. Lachaux has done an excellent job avoiding the dry tannins that plague so many ’98s from Vosne-Romanee.