2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Perfumed, sappy aromas of redcurrant, flowers and minerals. Intensely flavored, high-pitched and penetrating, with a deep core of spice contributing to the impression of vinosity. Shows a youthful austerity today. Finishes very long and brisk, with substantial, dusty tannins. I always think of Michael Broadbent descriptor flavory (actually, flavoury) when I taste a dry, classic vintage of Ducru.