2000, 1999 and 1998 Bordeaux (May 2001)

Saturated medium ruby. Blackberry, cocoa powder, melted toffee and smoky oak on the nose. Very concentrated and delineated, with a sappy sweetness and chewy density. Dark fruit and dark chocolate flavors are framed and carried by juicy acids. Finishes with firm, even tannins that avoid dryness. Extremely young wine, but showing spectacularly well already.