2000 and 1999 Red Burgundies (Mar 2002)

Saturated ruby-red. Highly nuanced nose combines raspberry, redcurrant, plum, violet, rose petal, pepper, oak spice and tobacco. Sweet, fat, round and spicy, but with lovely vinosity. Quite backward after the Echezeaux. A wine with impressive density and verve, long and subtle on the back end.