2000 and 1999 Red Burgundies (Mar 2002)

Saturated ruby-red. Great pungent nose exudes blackberry, licorice, bitter chocolate and minerals; sappy but still faintly reduced. Tightly wound and powerful; high-pitched, spicy and minerally but currently showing less density and flesh than the Grands-Echezeaux. But a superb spine of acidity gives this very unevolved wine terrific verve and snap. Finishes impressively long and fine, with firm tannins and strong spice notes. Offers exciting potential but will require a good seven or eight years of cellaring.