2000 and 1999 Rhone Valley Wines (Jan 2002)

(this includes the young vines from Chateau de Beaucastel, as well as purchased fruit) Moderately saturated ruby-red. Roasted strawberry, herbs, caramel and a whiff of heat on the nose; seems a bit more evolved than either the Vacqueyras or the Gigondas. Ripe and accessible in the mouth, with fruit coulis flavors. Finishes with substantial, even tannins and a lightly peppery aspect. These three wines, scheduled to be bottled in early 2002, show more typicity than previous vintages bottled under the Perrin label. The Perrin wines are made at Le Grand Prebois, located just outside the Chateauneuf du Pape perimeter and not far from the family’s Chateau de Beaucastel.