2001, 2000 and 1999 Bordeaux (May 2002)

Perfumed, brooding aromas of blueberry, blackberry and mint. Cooler, tighter and more austere than the Langoa, with solid density and an almost medicinal aspect. Less obviously sweet today than the Langoa-Barton, but has a more serious tannic structure for aging. Rather backward for a ’99, and in a tough stage today.