2001 and 2000 Red Burgundies (Mar 2003)

Full, deep red. Compelling soil-inflected aromas of berries, cocoa powder, minerals and flowers. Sweet but precise and penetrating, with lovely harmonious acidity. Rigorous but not austere; this makes the Clos Vougeot seem almost jammy by comparison. Finishes very long and vibrant, with fine tannins and a degree of thrust that’s rare for the vintage. A superb 2000!