2001 and 2000 Red Burgundies (Mar 2003)

Briary redcurrant, leather, tobacco, minerals and smoke on the nose. Bright and lively in the mouth; showing fresher acidity and less roasted torrefaction than the preceding 2000 samples. Deceptively light wine with sneaky flavor intensity. Finishes firm and persistent, with very suave tannins. This should put on weight as it develops in bottle.