2001 and 2000 Red Burgundies (Mar 2003)

Medium red, less bright than the Poisets. Plum and currant aromas. Fat, sweet and plump; in a softer, easier style, already capable of giving pleasure. But sound acids give freshness to the chewy fruit. Tannins are dusty and broad. The vein of sand running through this clay-and-chalk site gives the wine more roundness, according to Lachaux.