2001 and 2000 White Burgundies (Sep 2002)

Subdued aromas of pear, citrus skin and spicy oak. Quite tightly wrapped, even a bit lean today, with a lemony flavor lifted by a strong floral element. Penetrating and closed; in a distinctly masculine style. Solidly structured and very long, with real grand cru reserve. Needs six to eight years of bottle aging.