2002 and 2001 Red Burgundies (Mar 2004)

Good red-ruby. Sappy, youthfully tight aromas of blackberry, raspberry, minerals and mint, lifted by a peppery quality. Juicy and tightly wound; much less silky and fat today than the Musigny. Notes of black pepper, minerals and mint. In an awkward stage today and very difficult to taste. From vines planted in 1985 and 1980.