2002 and 2001 Red Burgundies (Mar 2004)

Deep ruby-red. Ripe aromas of black raspberry, game, minerals and bitter chocolate. Sweet, vibrant flavors of black cherry and licorice. Finishes with broad, dusty tannins and very good length. A sample from a second, used barrel, which finished its malolactic fermentation later, showed blackberry and tar notes and a bit more flesh.