2002 and 2001 Red Burgundies (Mar 2004)

Medium red. Reticent but highly nuanced nose offers minerals, menthol and a rose petal perfume. Thick and sweet but lively, with sappy, sharply delineated red berry and mineral flavors. Still youthfully backward, with rather tough tannins, but likely to reward six to eight years of aging. Relatively unevolved for a wine from Potel, but has the sweet, concentrated fruit to reward patience. Also tasted: Volnay Pitures, Pommard Pezerolles.