2002 and 2001 Red Burgundies (Mar 2004)

Deep, bright red. Musky aromas of cherry, herbs, minerals and sweet oak. Smooth on entry, then tightly wound in the middle palate, with candied fruit flavors along with sexy new oak. Solidly tannic but also long and aromatic. Perhaps more typically slow to expand than the showier 2002. This, too, may ultimately merit a higher score with five or six years of patience.