2002 and 2001 Red Burgundies (Mar 2004)

Good red-ruby. Big, roasted nose combines ripe cherry, chocolate, licorice, mint and spicy oak. Large-scaled, fat, rich and sweet, with a mouthfilling texture. Low in acidity but seemed to grow fresher with air. Finishes rather suave, with considerable chocolatey oak and very good aromatic persistence. This was 11.5% natural alcohol, chaptalized to 13%.