2002 and 2001 Red Burgundies (Mar 2004)

Deep red-ruby. Highly nuanced nose combines blackberry, dark chocolate, coffee and cracked pepper. Wonderfully thick and mouthfilling; extremely silky for this cuvee Very youthful flavors of blackberry, Oriental spices, cocoa powder, mocha, iron and pepper. Offers an uncanny combination of fat and grip. A great vintage for this bottling. De Villaine noted that the domain has eliminated three parcels of vines that were bringing something too wild and aggressive.