2002 and 2001 White Burgundies (Sep 2003)

Highly perfumed aromas of peach, nut oil and spring flowers. Thick and sappy, with youthfully clenched but highly concentrated fruit framed by harmonious acidity. Fat and creamy, but the wine’s 2.2 grams per liter of residual sugar are well buffered by its firm minerality. Finishes chewy and long, with a distinct saline character. Showing well considering the recent bottling.