2003 and 2002 Northern Rhone Wines (Jan 2005)

Complex, sauvage aromas of apricot jam, honey and game, with an intriguing herbal element. Huge, fat and full, with flavors of apricot jam and smoked meat. Voluminous, superripe, and tactile with extract. Mazoyer says this is high in pH for this cuvee (3. 7), as it was made from fruit harvested very late and went through its malolactic fermentation, but the wine’s underlying stony minerality enables it to maintain excellent precision of flavor. Finishes extremely long, showing the tannic character of marsanne. Wow!