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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

Use keywords, brands or product names to search. E.g Champagne

2003 and 2002 Northern Rhone Wines (Jan 2005)

From Beaumes: Ruby-red. Superripe aromas of black cherry, gunflint and spices. Sweet and liqueur-like in the mouth, with an almost jammy ripeness. But this very powerful, lush sample saturates the palate and lingers impressively. From Peleat, with a bit of Rocoules due to the tiny volume in 2003: Saturated medium ruby. Currant, minerals, tar and black pepper, along with an animal aspect. Offers confectionery sweetness on the palate, with flavors of red berry jam and pepper. A sample of extraordinary power, not to mention alcohol (16+%). Explosive finishing flavor of spicecake. From Diognieres, with a bit of Beaumes: Ruby-red. Aromas of jammy fruit, leather, earth and iron. Quite tight and closed today, dominated by its huge structure. A much drier sample, with a finishing note of chocolate. From L’Hermite with Bessards: Bright ruby-red. Expressive aromas of currant, licorice, tar, smoked meat, gunflint and minerals. Juicy and tightly wound, with superb precision and sound acidity. Very minerally and imploded. Quite tannic and backward. A superb sample. L’Hermite on its own: Saturated medium ruby. Aromas of currant, minerals and licorice. Extremely dense and powerful, with wonderfully sweet dark berries and spices. A great combination of freshness and sheer confectionery sweetness. Explosive finish features huge but thoroughly ripe tannins. All Bessards: Full ruby. Knockout nose of blueberry, blackberry, licorice and gunflint: pure granite. Superconcentrated, palate-staining fruit shows a liqueur-like sweetness but also miraculously comes off as fresh. This has the flesh to support its huge, building tannins. The most staggeringly long sample of wine I put in my mouth on my recent tour of the Northern Rhone Valley. A monster, but elegant, notes Chaves. From Meal (never racked): Medium ruby. Bright, multifaceted nose combines bitter cherry, licorice, pepper, flowers, bitter chocolate, tar and minerals. Voluminous and liqueur-like, with confectionery sweetness of fruit. Finishes hugely tannic but ripe, with palate-staining maraschino cherry flavor. The same juice from a new barrel showed much more torrefaction, but also a captivating note of violet and equal length. The ultimate blend in 2003 should make for a monumental Hermitage.