2003 and 2002 Red Burgundies (Mar 2005)

Healthy medium red. Strawberry, raspberry, cherry and crushed stone on the musky nose. Silky but at the same time juicy, with strong minerality contributing to the wine’s nervosite A distinct step up in flavor intensity over the foregoing samples. Very fresh, penetrating wine with lovely subtle length. But Mugnier noted that it’s no higher in acidity than the Fuees.