2003 and 2002 Red Burgundies (Mar 2005)

Good deep bright red. Enticing aromas of black raspberry, coffee, mocha and sexy oak. Then less exotic than usual for this wine at this early stage of its evolution: saline and savory, with notes of underbrush but not the normal India n spices. Perhaps a bit youthfully tight today. Quite restrained in its sweetness and not yet showing much complexity. Finishes with big, broad tannins and very good length.