2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Blacker fruit aromas, complicated by a cool, medicinal licorice and pepper aspect. Wonderfully sweet and concentrated, with superb definition of flavor. Boasts impressive weight and density but comes across as youthfully unevolved today. Finishes very broad and firmly tannic, with a flavor of cherries macerated in alcohol. This may well be in the process of shutting down in the bottle.