2003 and 2002 White Burgundies (Sep 2004)

Aromas of mirabelle , apple, pear, menthol, flowers and oak. Chewy and deep, with strongly oaky flavors of pineapple, nectarine and nut oil. More massive and less detailed today than the Chevalier-Montrachet. Finishes very long and solid, with a tannic impression. There’s just a single new barrel of this juice.