2003 Vintage Ports (Jan 2006)

Good saturated ruby. Raw, brooding nose dominated by crushed dark berries. Then dense, sweet, superripe and powerful, if a bit high in alcohol and unrefined. A big boy, with a strong chocolatey flavor and considerable finishing sweetness. This may well merit an outstanding rating with 15 years or so of cellaring. But I would not want to drink this wine anytime soon.