2004 and 2003 Red Burgundies (Mar 2006)

Saturated medium red color. Nose shows a chocolatey ripeness. Then surprisingly fat and full, conveying an impression of solidity. Voluminous and brawny for this cuvee The typically lower yield in these vines-barely 30 hectoliters per hectare in ’04, according to Villette-produced a wine with abnormal concentration and structure for the vintage. The tannins today are slightly dry, but that is probably a function of the trace of remaining malic acidity.