2004 and 2003 White Burgundies (Sep 2005)

Reticent aromas of menthol, minerals, hazelnut and white truffle; still a bit stunted by the bottling. Large-scaled and sweet, with concentrated but slightly aggressive flavors of lemon, flowers, spices and stone. I don’t find this wine’s typical mineral spine today. Finishes with vanillin oak and very good length.