2004 Brunello di Montalcino (Jul 2009)

Good deep red. Deep, vinous nose combines redcurrant, menthol, graphite, flowers and medicinal herbs. Big, round, rich and savory, showing more soil-inflected saline and mineral flavors than primary fruit. This focused, taut wine is not made in a sweet style but is quite elegant, finishing classically dry, with a broad dusting of tannins and a distinctive stony element. Give this some time in the cellar.