2004 White Burgundies (Sep 2006)

(tasted from cuve Pale, green-tinged yellow. Reduced, meaty aromas of lime, flowers, vanilla, spices, flint and truffle. Round and broad but with good firm acid spine. This, too, is a bit diffuse today and in need of more verve. Finishes with very good breadth and length. The wine’s acids have not yet harmonized with the fruit.