2005 and 2004 Red Burgundies (Mar 2007)

Good full medium red. Aromas of cherry, raspberry and red licorice lifted by a floral topnote. Lush and broad in texture but a bit youthfully inexpressive, showing less early sweetness than most of the 2004s at this address. This is almost tough for the year. Here the tannins are more obvious but ripe. The wine’s chewy texture and mouthcoating finish suggest that it will give pleasure with four or five years of cellaring, but like the Boudots this sappy wine is difficult to taste today.