2005 and 2004 Red Burgundies (Mar 2007)

Good full red. Spices, minerals and an exotic whiff of peach pit on the nose; showed more dark fruits as it opened in the glass. Supple and juicy, with good spice and mineral lift to the red berry flavors. Offers a restrained sweetness and moderate flesh, in the style of the year. This builds nicely toward the back, finishing with fine tannins and fresh acids.