2005 and 2004 Red Burgundies (Mar 2007)

(from vines planted in the early ’90s) Good full medium red. Cassis, licorice, flowers, minerals and a whiff of tar on the nose. Sweet and supple in the mouth; a step up in texture from the village wines despite the youth of these vines. Nicely juicy and intense wine, finishing with palate-dusting tannins.