2005 and 2004 Red Burgundies (Mar 2007)

Good bright deep red. Complex, primary aromas of black cherry and minerals. Sweet, lush and layered, with red raspberry fruit complicated by underbrush, mint and spices. A firm but harmonious edge of acidity contributes to the impression of structure. This broad, classically dry wine finishes with sweet tannins and palate-saturating persistence. Very sexy but built to age.