2005 and 2004 Red Burgundies (Mar 2007)

(these 2004s were bottled in April of 2006) Moderately saturated medium red. Cherry and earth on the nose. Dry, clean and inviting, with an edge of acidity giving precision to the flavors of blackberry, licorice and mint. Firmly structured wine, finishing with grainy tannins and very good intensity and length.